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| Net Quantity |
220G |
|---|---|
| Shelf Life |
9 MONTHS |
| Ingredients |
Multi millet flour (foxtail, little, kodo, barnyard, pearl millet), whole wheat flour, water, rock salt. |
| Storage Advice |
Store in a cool, dry place away from moisture. Once opened, transfer to an airtight container for freshness. |
| Usage |
Boil pasta in water with a pinch of salt and a little oil. Drain and toss with your favorite sauce, veggies, or seasoning. Top with cheese or herbs for a wholesome meal. |
| Allergen Info |
Contains millets and wheat (gluten). Manufactured in a facility that also processes peanuts, sesame, and other cereals. |
| Country of Origin |
INDIA |