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Aromacy Multi Millet Noodles are a wholesome twist to regular noodles, made with a nutritious blend of foxtail, kodo, barnyard, little, and pearl millet flours along with whole wheat. Packed with fiber, protein, and essential minerals, these noodles support digestion, boost energy, and keep you fuller for longer. With no maida, no preservatives, and no artificial flavors, it’s a healthy and tasty choice for both kids and adults
| Net Quantity |
220G |
|---|---|
| Shelf Life |
9 MONTHS |
| Ingredients |
Multi millet flour (foxtail, little, kodo, barnyard, pearl millet), whole wheat flour, rock salt, water. |
| Storage Advice |
Store in a cool, dry place. Once opened, transfer to an airtight container for freshness. |
| Usage |
Boil noodles in water with a pinch of salt and a few drops of oil. Drain and sauté with vegetables, sauces, or spices of your choice. Serve as stir-fry, soup base, or kids’ lunchbox meal. |
| Allergen Info |
Contains millets and wheat (gluten). Manufactured in a facility that also processes peanuts, sesame, and other cereals. |
| Country of Origin |
India |