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| Net Quantity |
220G |
|---|---|
| Shelf Life |
9 MONTHS |
| Ingredients |
Whole wheat flour, moringa leaf powder, rock salt, water. |
| Storage Advice |
Store in a cool, dry place away from moisture. Once opened, transfer to an airtight container. |
| Usage |
Cook pasta in boiling water with a pinch of salt and a few drops of oil. Drain and toss with sautéed veggies, herbs, or your favorite sauce. Great for a healthy lunch, dinner, or kids’ tiffin box. |
| Allergen Info |
Contains wheat (gluten). Manufactured in a facility that also processes peanuts, sesame, and other cereals. |
| Country of Origin |
INDIA |