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| Net Quantity |
200G |
|---|---|
| Shelf Life |
6 MONTHS |
| Ingredients |
White sesame seeds, urad dal, chana dal, dry red chilies, curry leaves, salt, jaggery powder, asafoetida. |
| Storage Advice |
Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to scoop the thokku. Refrigerate after opening to maintain freshness and flavor. |
| Usage |
: Mix about 2 teaspoons of Sesame Podi (more if you like it stronger) into a cup of hot rice along with a teaspoon of gingelly (sesame) oil or ghee. Blend until the rice is uniformly colored and speckled. |
| Allergen Info |
Contains sesame. Manufactured in a facility that also processes peanuts, sesame, and other spices. |
| Country of Origin |
INDIA |