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Garlic Podi (Poondu Podi in Tamil) is a dynamic condiment for those who adore garlic’s pungent aroma and health benefits. Aromacy’s Garlic Podi is crafted by dry-roasting a combination of dals (commonly urad dal for a silky texture and maybe a bit of chana dal for nuttiness) and a generous amount of peeled garlic cloves, along with red chillies, curry leaves, and spices. We then grind them into a coarse powder. The result: a reddish-brown powder speckled with bits of garlic and chilli. The flavor profile is robust – the roasted garlic brings an intense savory depth (and roasting tames its sharp raw bite, making it aromatic and sweet-spicy instead of harsh). Chilies give it a nice heat (we make it moderately spicy; you’ll feel the kick but it won’t burn your tongue off – you can always use less or more as per taste). The lentils provide body, protein, and a slight nuttiness which balances the garlic and chili. Curry leaves (if used) add an herby touch and wonderful aroma, and a bit of tamarind or asafoetida might be in there for tang and umami. This podi is reminiscent of the dry chutney served with vada pav in Mumbai (that garlicky peanut powder) but more South Indian in composition due to lentils and style of roast. It’s incredibly versatile: traditionally you’d mix it with sesame oil or ghee to have with idli/dosa or rice, but you can use it anywhere you want a burst of garlic and spice. Beyond flavor, garlic is well-known for its medicinal properties – boosting immunity, aiding heart health (may help lower cholesterol and blood pressure) . Having this podi is a tasty way to incorporate those benefits; people often believe regular consumption of garlic podi (in moderation) keeps the digestive tract healthy and can ward off some illnesses due to garlic’s antimicrobial qualities. The presence of lentils means you also get some protein and fiber. We ensure our Garlic Podi doesn’t have any weird additives – it’s straight up spice and substance, something your grandmother would approve of. This podi truly showcases our commitment to flavor-packed, natural products that marry tradition and taste. It’s for those days when plain food needs a pick-me-up: just a spoon of garlic podi and voila – your kitchen smells like a feast and your taste buds dance. Be it for spicing up travel meals or adding oomph to diet food, this podi will be your trusty sidekick.
| Net Quantity |
120G |
|---|---|
| Shelf Life |
3-6 MONTHS |
| Ingredients |
Garlic, Dry Red Chilli, Urad Dal, Chana Dal, Curry Leaves, Tamarind, Asafoetida, Salt. |
| Storage Advice |
Keep airtight, store in a cool and dry place, avoid moisture. |
| Usage |
Mix 1-2 teaspoons (or per taste) of Aromacy Garlic Podi into a serving of hot rice with a teaspoon of ghee or sesame oil. Stir well. The heat of the rice releases the garlic aroma and you get an instantly flavorful “garlic rice.” |
| Allergen Info |
Contains lentils. Made in a facility that also processes sesame, peanuts, and mustard. |
| Country of Origin |
INDIA |