Aromacy Curry Leaf Thokku is a uniquely South Indian delicacy that turns nutrient-rich curry

leaves into a delectable long-lasting preserve. Fragrant curry leaves are ground and cooked with spices,

tamarind, and sesame oil into a thick, dark green pickle that’s bursting with flavor. This thokku packs an

irresistible aroma and a slightly bittersweet taste that pairs wonderfully with plain rice, dosas, idlis, or even

as a spread on toast. It’s a fantastic (and tasty) way to incorporate the goodness of curry leaves – famous for

their iron and folic acid content – into your diet.

Net Quantity	200G
Shelf Life	6 months unopened when stored in a cool, dry place. Once opened, refrigerate and consume within 1–2 months.
Ingredients	resh curry leaves (a large bunch, the hero of this thokku) - Cold-pressed sesame oil - Tamarind for tanginess, a bit of jaggery to mellow the bitterness - Spices: red chili powder, turmeric, salt - Tempering: mustard seeds, urad dal (split black gram) for
Storage Advice	Keep in an airtight container. Always use a clean, dry spoon to avoid contamination. Refrigerate after opening for best taste and freshness.
Usage	Take 1–2 teaspoons of Gulkand and eat it as a sweet treat. It’s often enjoyed after meals as a mukhwas (mouth freshener) because it freshens breath and aids digestion. This is especially popular in summer months to reduce body heat
Allergen Info	This product is prepared in a facility that also processes peanuts, sesame seeds, mustard, and other spices. May contain traces of these ingredients.
Country of Origin	INDIA

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CURRY LEAF THOKKU 200G

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