Aromacy Bitter Gourd Thokku is a traditional South Indian specialty that transforms the goodness of bitter gourd into a flavorful, long-lasting preserve. Fresh bitter gourds are finely chopped and slow-cooked with tamarind, jaggery, spices, and gingelly oil, creating a rich blend of tangy, mildly bitter, and sweet notes.This thokku carries a bold aroma and a unique bittersweet taste that pairs beautifully with hot rice, dosas, idlis, chapatis, or even as a spread. It’s not only delicious but also a wholesome way to include the health benefits of bitter gourd – known for aiding digestion and blood sugar balance – into your everyday meals.