Garlic Thokku 200g

White sesame seeds, urad dal, chana dal, dry red chilies, curry leaves, salt, jaggery powder, asafoetida.

Aromacy Garlic Thokku is a bold, garlicky relish made by slow-cooking generous amounts of garlic cloves with spices, tamarind, jaggery, and oil until it becomes a luscious, spicy-sweet preserve. A speciality in many South Indian homes, this thokku packs the intense flavor of garlic mellowed by caramelization and a tangy kick. It’s not only a condiment to enliven any meal, but also a traditional remedy in disguise – leveraging garlic’s famed health properties in a delicious form.

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to scoop the thokku. Refrigerate after opening to maintain freshness and flavor. 6 MONTHS