Curry Leaf Thokku 200g

Fresh curry leaves (a large bunch, the hero of this thokku) - Cold-pressed sesame oil - Tamarind for tanginess, a bit of jaggery to mellow the bitterness - Spices: red chili powder, turmeric, salt

Aromacy Curry Leaf Thokku is a uniquely South Indian delicacy that turns nutrient-rich curry leaves into a delectable long-lasting preserve. Fragrant curry leaves are ground and cooked with spices, tamarind, and sesame oil into a thick, dark green pickle that’s bursting with flavor. This thokku packs an irresistible aroma and a slightly bittersweet taste that pairs wonderfully with plain rice, dosas, idlis, or even as a spread on toast. It’s a fantastic (and tasty) way to incorporate the goodness of curry leaves – famous for their iron and folic acid content – into your diet.

Keep in an airtight container. Always use a clean, dry spoon to avoid contamination. Refrigerate after opening for best taste and freshness. 6 months unopened when stored in a cool, dry place. Once opened, refrigerate and consume within 1–2 months.